Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 198.5
Total Fat 7.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.3 g
Cholesterol 7.7 mg
Sodium 317.3 mg
Potassium 90.9 mg
Total Carbohydrate 31.1 g
Dietary Fiber 0.5 g
Sugars 21.8 g
Protein 2.8 g
Vitamin A 3.1 %
Vitamin B-12 1.7 %
Vitamin B-6 0.7 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 5.9 %
Copper 1.0 %
Folate 5.5 %
Iron 4.3 %
Magnesium 0.8 %
Manganese 2.3 %
Niacin 1.3 %
Pantothenic Acid 0.7 %
Phosphorus 16.1 %
Riboflavin 4.4 %
Selenium 3.4 %
Thiamin 3.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cream Cheese Cupcakes

View the full Lemon Cream Cheese Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cream Cheese Cupcakes

89 calories of Cake, white, (0.04 package (18.50 oz))

37 calories of Powdered Sugar, (0.08 cup, unsifted)

22 calories of Low fat cream cheese, (0.04 cup)

17 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.17 tbsp)

13 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, (4.17 grams)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

3 calories of Egg white, large, (0.17 serving)

0 calories of Lemon juice, (0.08 tbsp)


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