Lemon Cream Cheese Cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 198.5
- Total Fat: 7.3 g
- Cholesterol: 7.7 mg
- Sodium: 317.3 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
View full nutritional breakdown of Lemon Cream Cheese Cupcakes calories by ingredient
Number of Servings: 24
Ingredients
-
1 pkg white cake mix
1 pkg (4 serving) Lemon Pudding (fat & sugar free)
1 cup water
4 egg whites
2 Tbsp oil
1 pkg powdered sugar (16 oz)
1 pkg cream cheese (light) 8oz
1/4 cup butter, softened
2 Tbsp lemon juice
Directions
Preheat oven ot 350. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. Batter will be thick. Beat on medium speed 2 min. Spoon batter evenly into 24 muffin cups.
Bake 21-24 min or until toothpick comes out clean. Cool completely.
Meanwhile, beat sugar, cream cheese, butter and juice with electric mixer on low speed unitl well blended. Frost cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user BETHWATERSKI.
Bake 21-24 min or until toothpick comes out clean. Cool completely.
Meanwhile, beat sugar, cream cheese, butter and juice with electric mixer on low speed unitl well blended. Frost cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user BETHWATERSKI.