Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 198.1
Total Fat 13.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 3.8 g
Cholesterol 91.9 mg
Sodium 236.4 mg
Potassium 87.1 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.4 g
Sugars 0.0 g
Protein 6.4 g
Vitamin A 14.2 %
Vitamin B-12 6.0 %
Vitamin B-6 3.9 %
Vitamin C 3.4 %
Vitamin D 2.6 %
Vitamin E 1.4 %
Calcium 5.9 %
Copper 1.1 %
Folate 3.8 %
Iron 2.4 %
Magnesium 1.7 %
Manganese 1.7 %
Niacin 1.1 %
Pantothenic Acid 4.0 %
Phosphorus 7.4 %
Riboflavin 11.0 %
Selenium 10.7 %
Thiamin 2.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato feta quiche

View the full Tomato feta quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato feta quiche

81 calories of Margarine, soft, (0.05 cup)

61 calories of Whole Wheat Flour, (0.15 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)

20 calories of Feta Cheese, (0.05 cup, crumbled)

4 calories of Red Ripe Tomatoes, (0.30 plum tomato)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Basil, (0.20 tbsp)


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