Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 284.7
Total Fat 15.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 70.0 mg
Sodium 312.0 mg
Potassium 169.5 mg
Total Carbohydrate 16.3 g
Dietary Fiber 0.9 g
Sugars 1.0 g
Protein 20.7 g
Vitamin A 9.8 %
Vitamin B-12 0.7 %
Vitamin B-6 4.0 %
Vitamin C 3.8 %
Vitamin D 1.0 %
Vitamin E 2.9 %
Calcium 24.0 %
Copper 3.1 %
Folate 7.0 %
Iron 9.8 %
Magnesium 2.1 %
Manganese 11.8 %
Niacin 4.2 %
Pantothenic Acid 2.8 %
Phosphorus 2.6 %
Riboflavin 6.1 %
Selenium 5.1 %
Thiamin 4.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, Rice and Cheese stuffed Bell Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, Rice and Cheese stuffed Bell Peppers

110 calories of Cheese, Cabot Private Stock Vermont Cheddar, (1 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

9 calories of Grilled Onion, (0.13 serving)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

6 calories of Tomato Paste, (0.03 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

2 calories of Garlic, (0.50 clove)


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