Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 51.5
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 16.4 mg
Sodium 428.6 mg
Potassium 94.7 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.2 g
Sugars 2.8 g
Protein 4.1 g
Vitamin A 34.8 %
Vitamin B-12 16.4 %
Vitamin B-6 2.4 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.4 %
Copper 4.8 %
Folate 3.7 %
Iron 4.4 %
Magnesium 1.7 %
Manganese 2.6 %
Niacin 3.9 %
Pantothenic Acid 1.0 %
Phosphorus 3.4 %
Riboflavin 1.8 %
Selenium 7.9 %
Thiamin 4.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Crab Soup

View the full Vegetable Crab Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Crab Soup

18 calories of Red Pack Tomatoes, diced, (0.70 serving)

14 calories of Blue Crab, (0.10 cup (not packed))

12 calories of Lipton Soup Secrets Noodle With Chicken Broth, (0.20 serving)

4 calories of Carrots, raw, (10 grams)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Beef Broth, (0.10 cup)

1 calories of Celery, raw, (0.03 cup, diced)


Nutrition & Calorie Comments  

Something obviously happened when the ingredients were uploaded for this recipe. I didn't know carrots were a part of the recipe until I looked at the detailed nutritional information. I am making it now, guessing on the crab, amount of Old Bay seasioning, etc, and it smells wonderful.