Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.6
Total Fat 9.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 6.6 g
Cholesterol 76.8 mg
Sodium 725.7 mg
Potassium 528.0 mg
Total Carbohydrate 15.8 g
Dietary Fiber 3.5 g
Sugars 0.9 g
Protein 15.7 g
Vitamin A 9.1 %
Vitamin B-12 14.5 %
Vitamin B-6 15.8 %
Vitamin C 20.9 %
Vitamin D 10.8 %
Vitamin E 2.6 %
Calcium 10.0 %
Copper 16.2 %
Folate 16.2 %
Iron 12.9 %
Magnesium 15.7 %
Manganese 31.3 %
Niacin 24.0 %
Pantothenic Acid 6.8 %
Phosphorus 71.9 %
Riboflavin 9.9 %
Selenium 37.8 %
Thiamin 23.6 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paella

View the full Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paella

109 calories of Italian Sausage, pork, (0.38 link, 4/lb)

30 calories of Shrimp, raw, (1 oz)

30 calories of Lentils, (0.13 cup)

28 calories of Brown Rice, long grain, (0.13 cup)

8 calories of Red Ripe Tomatoes, (0.63 plum tomato)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Chicken Broth, (0.31 cup (8 fl oz))

2 calories of Brocolli raw, (0.06 cup)

2 calories of Zucchini, (0.06 cup, sliced)


No nutrition or calorie comments found.