Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 366.7 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 50.0 mg |
| Sodium | 986.6 mg |
| Potassium | 886.9 mg |
| Total Carbohydrate | 49.6 g |
| Dietary Fiber | 7.4 g |
| Sugars | 6.2 g |
| Protein | 23.0 g |
| Vitamin A | 169.2 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 33.1 % |
| Vitamin C | 28.6 % |
| Vitamin D | 0.2 % |
| Vitamin E | 5.0 % |
| Calcium | 14.3 % |
| Copper | 22.5 % |
| Folate | 14.5 % |
| Iron | 20.5 % |
| Magnesium | 14.1 % |
| Manganese | 77.4 % |
| Niacin | 32.8 % |
| Pantothenic Acid | 14.5 % |
| Phosphorus | 21.1 % |
| Riboflavin | 16.8 % |
| Selenium | 19.9 % |
| Thiamin | 11.4 % |
| Zinc | 12.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cupboard Chicken
View the full Cupboard Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cupboard Chicken
125 calories of Sweetpotato, canned, (0.25 can (404 x 307))
115 calories of Canned Chicken, (0.50 can (5 oz))
55 calories of Peas, canned, (0.47 cup)
46 calories of Low Fat Cream of Mushroom Soup, (0.33 cup)
16 calories of Carrots, cooked, (0.30 cup slices)
9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))
Calories per serving of Cupboard Chicken
125 calories of Sweetpotato, canned, (0.25 can (404 x 307))
115 calories of Canned Chicken, (0.50 can (5 oz))
55 calories of Peas, canned, (0.47 cup)
46 calories of Low Fat Cream of Mushroom Soup, (0.33 cup)
16 calories of Carrots, cooked, (0.30 cup slices)
9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))
Calories in Similar Recipes
- This is so yummy and you can make it without the butter and sugar if you really want to .. it's stil...