Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 154.9
Total Fat 3.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 245.6 mg
Potassium 42.5 mg
Total Carbohydrate 28.4 g
Dietary Fiber 0.2 g
Sugars 16.0 g
Protein 2.7 g
Vitamin A 0.0 %
Vitamin B-12 1.6 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.8 %
Copper 1.1 %
Folate 9.1 %
Iron 3.0 %
Magnesium 1.2 %
Manganese 4.9 %
Niacin 4.5 %
Pantothenic Acid 1.6 %
Phosphorus 10.6 %
Riboflavin 5.6 %
Selenium 1.2 %
Thiamin 7.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Revised Fat Free Cake

View the full Revised Fat Free Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Revised Fat Free Cake

155 calories of Cake, yellow, dry mix, pudding-type, (0.07 package (18.50 oz))

7 calories of Oikos Organic Greek Yogurt, Plain, (0.53 oz)

0 calories of Water, tap, (0.07 cup (8 fl oz))


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