Revised Fat Free Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Revised Fat Free Cake calories by ingredient


Introduction

This cake is substituted with fat free yogurt for oil and eggs. This cake is substituted with fat free yogurt for oil and eggs.
Number of Servings: 15

Ingredients

    1 package of cake mix.
    1 cup of fat free Greek yogurt
    1 cup of water

Tips

Do NOT mix the cake mix according to the package. The yogurt and water take the place of the wet ingredients on the package.


Directions

Open a package of your favorite cake mix. Pour it into a mixing bowl and add the yogurt and water. Stir and spread evenly into a GREASED 9X13 pan. Bake at 350 degree for 35 minutes or until a knife/toothpick comes out clean.

Serving Size: 10

Number of Servings: 15

Recipe submitted by SparkPeople user BOCKYPAU1.