Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 314.4 | Total Fat | 19.9 g |
---|---|
Saturated Fat | 4.1 g |
Polyunsaturated Fat | 5.0 g |
Monounsaturated Fat | 10.1 g |
Cholesterol | 6.3 mg |
Sodium | 327.4 mg |
Potassium | 56.4 mg |
Total Carbohydrate | 31.2 g |
Dietary Fiber | 2.9 g |
Sugars | 4.4 g |
Protein | 4.5 g |
Vitamin A | 187.5 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 8.8 % |
Vitamin C | 35.1 % |
Vitamin D | 0.0 % |
Vitamin E | 9.6 % |
Calcium | 10.7 % |
Copper | 4.5 % |
Folate | 1.6 % |
Iron | 4.8 % |
Magnesium | 9.4 % |
Manganese | 9.8 % |
Niacin | 6.4 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 8.3 % |
Riboflavin | 3.4 % |
Selenium | 1.7 % |
Thiamin | 7.0 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Squash Galette
View the full Squash Galette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Squash Galette
162 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.25 crust, single 9")
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
40 calories of Butternut Squash, (0.63 cup)
29 calories of Blue Cheese, (0.06 cup, crumbled, not packed)
23 calories of Cooked Onion, (0.25 cup)
Calories per serving of Squash Galette
162 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.25 crust, single 9")
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
40 calories of Butternut Squash, (0.63 cup)
29 calories of Blue Cheese, (0.06 cup, crumbled, not packed)
23 calories of Cooked Onion, (0.25 cup)
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