Squash Galette
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 314.4
- Total Fat: 19.9 g
- Cholesterol: 6.3 mg
- Sodium: 327.4 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.9 g
- Protein: 4.5 g
View full nutritional breakdown of Squash Galette calories by ingredient
Introduction
A rustic tart that can go sweet or savory A rustic tart that can go sweet or savoryNumber of Servings: 4
Ingredients
-
2T olive oil
1 onion sliced in thick half moons
1 package (12 oz) pureed butternut squash
1 refrigerated pie crust ( 9 inch pie)
1/4 cup crumbled blue cheese
5 sage leaves or 1 t.dried sage
freshly ground pepper
Directions
Heat oven 375
roll out pie crust on parchment paper
heat olive oil in large skillet, add onion
cook sqaush acoring to packet directions and mix squash and onions in skillet
spread squash onion mixture in middle ofcrust
leave a border of 1.5 inches wide
sprinke with blue cheese and fresh sage
add plenty ofpepper
fold border of the crust over the edge of the filling covering 1/4th of filling leaving middle exposed
bake 30-35 minutes till crust is golden brown
slice into wedges like a pie.
Serving Size: 1/4 of a pie
Number of Servings: 4
Recipe submitted by SparkPeople user MJPAT55.
roll out pie crust on parchment paper
heat olive oil in large skillet, add onion
cook sqaush acoring to packet directions and mix squash and onions in skillet
spread squash onion mixture in middle ofcrust
leave a border of 1.5 inches wide
sprinke with blue cheese and fresh sage
add plenty ofpepper
fold border of the crust over the edge of the filling covering 1/4th of filling leaving middle exposed
bake 30-35 minutes till crust is golden brown
slice into wedges like a pie.
Serving Size: 1/4 of a pie
Number of Servings: 4
Recipe submitted by SparkPeople user MJPAT55.