Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.0
Total Fat 14.2 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 37.5 mg
Sodium 566.8 mg
Potassium 0.0 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.0 g
Sugars 1.6 g
Protein 9.5 g
Vitamin A 0.0 %
Vitamin B-12 10.0 %
Vitamin B-6 12.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 4.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Beef

View the full Italian Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Beef

130 calories of Boneless Stewing Beef--choice chuck, (2 oz)

47 calories of Marconi Hot Giardiniera, (1.88 tbsp)

8 calories of Mezzetta pepper ring (peperochini), (0.20 cup)

3 calories of Good Seasons Italian Salad Dressing (mix), (1.25 gram(s))


No nutrition or calorie comments found.