Italian Beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.0
- Total Fat: 14.2 g
- Cholesterol: 37.5 mg
- Sodium: 566.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
View full nutritional breakdown of Italian Beef calories by ingredient
Introduction
Low carb, tender and juicy...easy to make. Low carb, tender and juicy...easy to make.Number of Servings: 8
Ingredients
-
2 lbs boneless stewing beef cubes
375 ml pepper rings in juices
1 packet good seasons Italian dressing mix
1 jar hot or mild giardiniera, oil drained.
Tips
If you prefer the giardiniera veggies more al dente, add to crock pot in last hour.
Directions
Just combine all ingredients together in crock pot and set on low 6-8 hours. Shred beef and return to juices (drain a bit of juice if too much...add a bit of beef broth during cooking if too little). Serve on bun, over rice or noodles or just eat from a bowl if low carb lifestyle.
Serving Size: makes 8 4-ounce servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUZIEMART.
Serving Size: makes 8 4-ounce servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUZIEMART.