Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories | 250.1 | Total Fat | 13.6 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 6.9 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 35.0 mg |
Sodium | 416.3 mg |
Potassium | 509.1 mg |
Total Carbohydrate | 7.0 g |
Dietary Fiber | 0.3 g |
Sugars | 0.1 g |
Protein | 23.8 g |
Vitamin A | 14.3 % | Vitamin B-12 | 19.6 % |
---|---|
Vitamin B-6 | 17.5 % |
Vitamin C | 0.9 % |
Vitamin D | 0.2 % |
Vitamin E | 4.6 % |
Calcium | 5.9 % |
Copper | 2.2 % |
Folate | 7.1 % |
Iron | 7.5 % |
Magnesium | 23.4 % |
Manganese | 4.0 % |
Niacin | 33.0 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 25.5 % |
Riboflavin | 7.5 % |
Selenium | 61.1 % |
Thiamin | 8.7 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 50 Lemon Baked Fish
View the full 50 Lemon Baked Fish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 50 Lemon Baked Fish
119 calories of Halibut (fish), (3 oz)
98 calories of Margarine, soft, (0.06 cup)
32 calories of Flour, white, (0.07 cup)
2 calories of Whole Milk / Vitamin D, (0.01 cup)
1 calories of Lemon juice, (0.01 cup)
0 calories of Paprika, (0.02 tbsp)
0 calories of Salt, (0.03 tbsp)
Calories per serving of 50 Lemon Baked Fish
119 calories of Halibut (fish), (3 oz)
98 calories of Margarine, soft, (0.06 cup)
32 calories of Flour, white, (0.07 cup)
2 calories of Whole Milk / Vitamin D, (0.01 cup)
1 calories of Lemon juice, (0.01 cup)
0 calories of Paprika, (0.02 tbsp)
0 calories of Salt, (0.03 tbsp)
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