Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 138.9 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 1,588.3 mg |
Potassium | 674.8 mg |
Total Carbohydrate | 27.5 g |
Dietary Fiber | 9.6 g |
Sugars | 2.9 g |
Protein | 8.5 g |
Vitamin A | 255.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 9.9 % |
Vitamin C | 55.7 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 12.5 % |
Copper | 9.9 % |
Folate | 8.1 % |
Iron | 14.3 % |
Magnesium | 6.7 % |
Manganese | 19.8 % |
Niacin | 4.9 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 6.0 % |
Riboflavin | 5.8 % |
Selenium | 1.7 % |
Thiamin | 6.6 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuscan White Bean Soup
View the full Tuscan White Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuscan White Bean Soup
70 calories of Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), (113.75 gram(s))
18 calories of Kale, (0.50 cup, chopped)
16 calories of Chicken Broth or Bouillon, (0.75 cup (8 fl oz))
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
1 calories of Garlic, (0.25 tsp)
0 calories of Sage, ground, (0.06 tsp)
Calories per serving of Tuscan White Bean Soup
70 calories of Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), (113.75 gram(s))
18 calories of Kale, (0.50 cup, chopped)
16 calories of Chicken Broth or Bouillon, (0.75 cup (8 fl oz))
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Carrots, raw, (0.25 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
1 calories of Garlic, (0.25 tsp)
0 calories of Sage, ground, (0.06 tsp)
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