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Sweet and Sour Sauce
According to sources, the Cantonese originally came up with the idea of merging these two very different flavors, although it is unclear when the idea originated or what led to its invention. Some believe that pork flavored with sweet and sour sauce was actually created to satisfy foreign tastes. Whether or not that is true, sweet and sour dishes remain very popular in China.
CALORIES: 16 |
FAT: 0g |
PROTEIN: 0.1g |
CARBS: 4.1g |
FIBER: 0.1g