Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 65.6
Total Fat 1.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 522.8 mg
Potassium 213.5 mg
Total Carbohydrate 27.7 g
Dietary Fiber 1.0 g
Sugars 4.7 g
Protein 7.2 g
Vitamin A 54.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 47.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 7.2 %
Copper 2.2 %
Folate 10.9 %
Iron 4.6 %
Magnesium 4.8 %
Manganese 9.6 %
Niacin 2.5 %
Pantothenic Acid 1.0 %
Phosphorus 4.1 %
Riboflavin 3.5 %
Selenium 0.8 %
Thiamin 2.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peking soup - sweet and sour

View the full Peking soup - sweet and sour Recipe & Instructions
Submitted by: K_SPARK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peking soup - sweet and sour

15 calories of Corn Starch, (3 grams)

9 calories of Brown Sugar, (0.80 tsp unpacked)

8 calories of Cabbage, chinese (pak-choi), raw, (60 grams)

7 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.60 teaspoon)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Mung Bean Sprouts/Mungobohnenkeimlinge LienYing, (17 gram(s))

4 calories of Tomatenmark / tomato puree, (4 gram(s))

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Harissa, Cave Mezza brand, 2 tbs/30gr, (1 gram(s))

2 calories of Bambussprossen / bamboo shoots LienYing, (17 gram(s))

1 calories of Cider Vinegar, (0.60 tbsp)

1 calories of Garlic, (0.20 cloves)


No nutrition or calorie comments found.