Peking soup - sweet and sour

Peking soup - sweet and sour
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 522.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Peking soup - sweet and sour calories by ingredient
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Vegetarian, can be refridgerated. Vegetarian, can be refridgerated.
Number of Servings: 10



    * Bambussprossen / bamboo shoots LienYing, 170 gram(s)
    * Mung Bean Sprouts/Mungobohnenkeimlinge LienYing, 170 gram(s)
    * Onions, raw, 1 cup, chopped
    * Garlic, 2 cloves
    * Brown Sugar, 8 tsp unpacked
    * Cider Vinegar, 6 tbsp
    * Tomatenmark / tomato puree, 40 gram(s)
    * Corn Starch, 30 grams
    * Soy Sauce, 5 tbsp
    * Soup, bouillon cubes and granules, low sodium, dry, 6 teaspoon
    *Harissa, Cave Mezza brand, 2 tbs/30gr, 10 gram(s)
    *Cabbage, chinese (pak-choi), raw, 600 grams ,cut in smalll pieces


Makes 10 servings each about 300g respectively 2 dippers

Set 2500 ml water to cook, add all ingredients, stir well
add some ginger if you like or some eggs or egg whites

Number of Servings: 10

Recipe submitted by SparkPeople user KERSTIN_SPARK.

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