Peking soup - sweet and sour
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 65.6
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 522.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.0 g
- Protein: 7.2 g
View full nutritional breakdown of Peking soup - sweet and sour calories by ingredient
Introduction
Vegetarian, can be refridgerated. Vegetarian, can be refridgerated.Number of Servings: 10
Ingredients
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Ingredients:
* Bambussprossen / bamboo shoots LienYing, 170 gram(s)
* Mung Bean Sprouts/Mungobohnenkeimlinge LienYing, 170 gram(s)
* Onions, raw, 1 cup, chopped
* Garlic, 2 cloves
* Brown Sugar, 8 tsp unpacked
* Cider Vinegar, 6 tbsp
* Tomatenmark / tomato puree, 40 gram(s)
* Corn Starch, 30 grams
* Soy Sauce, 5 tbsp
* Soup, bouillon cubes and granules, low sodium, dry, 6 teaspoon
*Harissa, Cave Mezza brand, 2 tbs/30gr, 10 gram(s)
*Cabbage, chinese (pak-choi), raw, 600 grams ,cut in smalll pieces
Directions
Makes 10 servings each about 300g respectively 2 dippers
Set 2500 ml water to cook, add all ingredients, stir well
add some ginger if you like or some eggs or egg whites
Number of Servings: 10
Recipe submitted by SparkPeople user KERSTIN_SPARK.
Set 2500 ml water to cook, add all ingredients, stir well
add some ginger if you like or some eggs or egg whites
Number of Servings: 10
Recipe submitted by SparkPeople user KERSTIN_SPARK.