Onion Sweet, Sour & Spicy curry

Onion Sweet, Sour & Spicy curry
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Onion Sweet, Sour & Spicy curry calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Garlic-12 pods
    Onion-1(medium)
    Tomato-1
    Hing-1/4 tsp
    Red chillies-7(if you want it less spicy, use 5)
    Salt
    Mustard seeds-3/4 tsp
    Oil-1/4 cup
    Tamarind-2 inch piece


Directions

Grind all the above ingredients(without adding water) except oil and mustard seeds.
Heat oil in a pan. Tamper mustard seeds. When they crackle, add the ground paste. Bring the mixture to a boil. Add little water if required. Simmer and close with a lid. Cook until oil starts to float on top. It will take at least 45 minutes to an hour.
The chutney goes well with dosas, rotis, curd rice.


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SPARKHEBA.

Rate This Recipe