Onion Sweet, Sour & Spicy curry

Onion Sweet, Sour & Spicy curry
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Onion Sweet, Sour & Spicy curry calories by ingredient

Number of Servings: 4


    Garlic-12 pods
    Hing-1/4 tsp
    Red chillies-7(if you want it less spicy, use 5)
    Mustard seeds-3/4 tsp
    Oil-1/4 cup
    Tamarind-2 inch piece


Grind all the above ingredients(without adding water) except oil and mustard seeds.
Heat oil in a pan. Tamper mustard seeds. When they crackle, add the ground paste. Bring the mixture to a boil. Add little water if required. Simmer and close with a lid. Cook until oil starts to float on top. It will take at least 45 minutes to an hour.
The chutney goes well with dosas, rotis, curd rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SPARKHEBA.