Sweet and Sour Pork

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 259.6

Total Fat: 4.9 g
Cholesterol: 44.8 mg
Sodium: 656.3 mg
Total Carbs: 38.3 g
Dietary Fiber: 4.7 g
Protein: 19.0 g

View full nutritional breakdown of Sweet and Sour Pork calories by ingredient

Introduction

Really good! Sometimes I add extra veggies such as broccoli and celery. Really good! Sometimes I add extra veggies such as broccoli and celery.

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 pork tenderloin, cubed or sliced

1 cup carrots, grated or sliced into thin strips

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 onion, chopped or sliced into strips

2-3 garlic cloves, minced

1/3 cup white vinegar

1/4 cup soy sauce

3 Tbs firmly packed brown sugar

2 Tbs cornstarch

1/4 tsp ground ginger

1 14 oz can pineapple tidbits (including juice)

1 8 oz can sliced water chestnuts

Directions

1. Spray cooking spray in a large pot or wok and cook pork over medium-high heat, until lightly browned. Add carrots, peppers, onion and garlic and continue cooking until crisp-tender.

2. In a bowl, combine vinegar, soy sauce, brown sugar, cornstarch and ginger. Pour over pork mixture and stir in pineapple tidbits and water chestnuts.

3. Cook until boiling, about 2 minutes. After it comes to a boil I usually take it off the burner, cover it and let it sit for a few minutes before serving. Serve over (brown) rice.