Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 372.7
Total Fat 22.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.2 g
Cholesterol 11.1 mg
Sodium 223.7 mg
Potassium 182.9 mg
Total Carbohydrate 36.7 g
Dietary Fiber 3.2 g
Sugars 8.3 g
Protein 10.0 g
Vitamin A 54.4 %
Vitamin B-12 3.5 %
Vitamin B-6 5.9 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 11.8 %
Copper 2.6 %
Folate 15.1 %
Iron 18.6 %
Magnesium 6.5 %
Manganese 14.3 %
Niacin 2.2 %
Pantothenic Acid 1.7 %
Phosphorus 5.7 %
Riboflavin 9.5 %
Selenium 3.2 %
Thiamin 3.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Quinoa Salad with Toasted Cashews and Dried Cranberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Quinoa Salad with Toasted Cashews and Dried Cranberries

112 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.33 cup)

109 calories of Trader Joe's Organic Dry Roasted Cashews, (0.17 cup)

76 calories of Olive Oil, (0.04 cup)

32 calories of Feta Cheese, (0.08 cup, crumbled)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

7 calories of Spinach, fresh, (0.10 package (10 oz))

3 calories of Lemon Juice, (0.33 fl oz)


No nutrition or calorie comments found.