Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 351.6
Total Fat 13.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.4 g
Cholesterol 23.3 mg
Sodium 458.0 mg
Potassium 199.4 mg
Total Carbohydrate 49.5 g
Dietary Fiber 6.7 g
Sugars 4.5 g
Protein 9.9 g
Vitamin A 139.8 %
Vitamin B-12 1.0 %
Vitamin B-6 3.1 %
Vitamin C 48.9 %
Vitamin D 1.3 %
Vitamin E 9.0 %
Calcium 2.7 %
Copper 4.4 %
Folate 17.4 %
Iron 16.3 %
Magnesium 7.9 %
Manganese 11.8 %
Niacin 1.8 %
Pantothenic Acid 1.6 %
Phosphorus 8.3 %
Riboflavin 3.3 %
Selenium 0.8 %
Thiamin 7.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Spanish Empanada

View the full Modified Spanish Empanada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Spanish Empanada

136 calories of Flour, Gold Medal unbleached all-purpose, (0.34 cup)

75 calories of Olive Oil, (0.63 tbsp)

52 calories of Beans, black, (0.23 cup)

32 calories of Mashed Sweet Potato, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Olive Oil, (0.13 1tsp)

5 calories of Pepper, red, raw, 1oz, 28 gr (.25 of med pepper), (14 gram)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

2 calories of Pepper, green, raw, 1oz, 28gr, (.25 of med pepper), (7 gram)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.19 tsp)

0 calories of Distilled White Vinegar, (0.13 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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