Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 236.4 | Total Fat | 11.5 g |
---|---|
Saturated Fat | 10.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 496.9 mg |
Potassium | 3.6 mg |
Total Carbohydrate | 33.6 g |
Dietary Fiber | 0.8 g |
Sugars | 0.0 g |
Protein | 2.3 g |
Vitamin A | 0.9 % | Vitamin B-12 | 4.7 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 2.3 % |
Vitamin E | 4.7 % |
Calcium | 14.4 % |
Copper | 0.2 % |
Folate | 0.0 % |
Iron | 4.2 % |
Magnesium | 0.5 % |
Manganese | 0.4 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 3.8 % |
Riboflavin | 2.8 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Biscuits
View the full Gluten Free Biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Biscuits
106 calories of Bob's Red Mill Brown Rice Flour, (0.19 cup)
90 calories of (U) Coconut Oil, extra virgin, organic, (0.75 tbsp)
36 calories of Bob's Red Mill Tapioca Starch, (0.09 cup)
3 calories of Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup, (0.09 serving)
1 calories of Baking Powder, (0.38 tsp)
0 calories of salt, Hain* sea salt, (0.13 tsp)
Calories per serving of Gluten Free Biscuits
106 calories of Bob's Red Mill Brown Rice Flour, (0.19 cup)
90 calories of (U) Coconut Oil, extra virgin, organic, (0.75 tbsp)
36 calories of Bob's Red Mill Tapioca Starch, (0.09 cup)
3 calories of Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup, (0.09 serving)
1 calories of Baking Powder, (0.38 tsp)
0 calories of salt, Hain* sea salt, (0.13 tsp)