Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 236.4
Total Fat 11.5 g
Saturated Fat 10.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 496.9 mg
Potassium 3.6 mg
Total Carbohydrate 33.6 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 2.3 g
Vitamin A 0.9 %
Vitamin B-12 4.7 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 2.3 %
Vitamin E 4.7 %
Calcium 14.4 %
Copper 0.2 %
Folate 0.0 %
Iron 4.2 %
Magnesium 0.5 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.8 %
Riboflavin 2.8 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Biscuits

View the full Gluten Free Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Biscuits

106 calories of Bob's Red Mill Brown Rice Flour, (0.19 cup)

90 calories of (U) Coconut Oil, extra virgin, organic, (0.75 tbsp)

36 calories of Bob's Red Mill Tapioca Starch, (0.09 cup)

3 calories of Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup, (0.09 serving)

1 calories of Baking Powder, (0.38 tsp)

0 calories of salt, Hain* sea salt, (0.13 tsp)


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