Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 113.9
Total Fat 5.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 19.4 mg
Sodium 595.4 mg
Potassium 114.8 mg
Total Carbohydrate 9.7 g
Dietary Fiber 2.1 g
Sugars 2.8 g
Protein 7.8 g
Vitamin A 17.5 %
Vitamin B-12 0.7 %
Vitamin B-6 2.7 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.0 %
Copper 2.5 %
Folate 4.3 %
Iron 5.6 %
Magnesium 2.6 %
Manganese 6.8 %
Niacin 5.4 %
Pantothenic Acid 0.9 %
Phosphorus 3.5 %
Riboflavin 3.1 %
Selenium 1.5 %
Thiamin 5.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Soup

View the full Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Soup

51 calories of Beef chuck roast broiled or roasted, (0.70 oz)

12 calories of Tomatoes (stewed), (0.15 cup)

9 calories of Peas, frozen, (0.08 cup)

9 calories of Peas, frozen, (0.08 cup)

6 calories of Green Giant Cut Green Beans, can, (0.15 cup)

6 calories of Green Giant Cut Green Beans, can, (0.15 cup)

3 calories of Beef broth, bouillon, consomme, (0.20 cup)

0 calories of Bay Leaf, (0.10 tsp, crumbled)

0 calories of Rosemary, dried, (0.03 tsp)

0 calories of Thyme, ground, (0.01 tsp)

0 calories of Basil, (0.02 tbsp)

0 calories of Lawry's Minced Onion (dried), (0.30 tsp)

0 calories of Oregano, dry, (0.10 tsp)

0 calories of 2 tsp Italian Seasoning, (0.03 serving)


No nutrition or calorie comments found.