Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 350.9 | Total Fat | 25.6 g |
|---|---|
| Saturated Fat | 12.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 105.0 mg |
| Sodium | 212.4 mg |
| Potassium | 74.5 mg |
| Total Carbohydrate | 4.9 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.8 g |
| Protein | 26.3 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 10.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 3.6 % |
| Copper | 0.9 % |
| Folate | 2.0 % |
| Iron | 2.3 % |
| Magnesium | 0.9 % |
| Manganese | 2.1 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.0 % |
| Riboflavin | 0.6 % |
| Selenium | 0.4 % |
| Thiamin | 1.0 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef tomato soup - for calculations (MBG)
View the full Beef tomato soup - for calculations (MBG) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef tomato soup - for calculations (MBG)
330 calories of Beef chuck roast broiled or roasted, (4.50 oz)
11 calories of Canned Diced Tomato, (0.22 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))
0 calories of Water bottle w/ filtered water, (1 cup)
Calories per serving of Beef tomato soup - for calculations (MBG)
330 calories of Beef chuck roast broiled or roasted, (4.50 oz)
11 calories of Canned Diced Tomato, (0.22 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))
0 calories of Water bottle w/ filtered water, (1 cup)
Calories in Similar Recipes
- husband and i trying to eat healthy; this recipe is only for our nutritional info
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