Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 350.9
Total Fat 25.6 g
Saturated Fat 12.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 105.0 mg
Sodium 212.4 mg
Potassium 74.5 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.1 g
Sugars 1.8 g
Protein 26.3 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.6 %
Copper 0.9 %
Folate 2.0 %
Iron 2.3 %
Magnesium 0.9 %
Manganese 2.1 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.4 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef tomato soup - for calculations (MBG)

View the full Beef tomato soup - for calculations (MBG) Recipe & Instructions
Submitted by: CSMNETC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef tomato soup - for calculations (MBG)

330 calories of Beef chuck roast broiled or roasted, (4.50 oz)

11 calories of Canned Diced Tomato, (0.22 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

0 calories of Water bottle w/ filtered water, (1 cup)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.