Beef tomato soup - for calculations (MBG)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 350.9
- Total Fat: 25.6 g
- Cholesterol: 105.0 mg
- Sodium: 212.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 26.3 g
View full nutritional breakdown of Beef tomato soup - for calculations (MBG) calories by ingredient
Number of Servings: 8
Ingredients
-
Beef chuck, cooked rare - 2.25 pounds, cubed
*Canned Diced Tomato, 1.75 cup
Celery, raw, 3 stalk, medium chopped
Filtered water, about 8 cup
Onions, raw, 1 cup, chopped
Directions
put all ingredients crock pot. Season to taste.
Cook on low for 6 hours or so.
Serving Size: Makes 8 bowls - about 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CSMNETC.
Cook on low for 6 hours or so.
Serving Size: Makes 8 bowls - about 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CSMNETC.
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