Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 154.0
Total Fat 4.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 15.2 mg
Sodium 467.2 mg
Potassium 312.3 mg
Total Carbohydrate 20.4 g
Dietary Fiber 5.3 g
Sugars 3.5 g
Protein 8.7 g
Vitamin A 25.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 31.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.1 %
Copper 3.0 %
Folate 4.4 %
Iron 4.7 %
Magnesium 3.3 %
Manganese 9.1 %
Niacin 3.5 %
Pantothenic Acid 0.9 %
Phosphorus 3.5 %
Riboflavin 2.1 %
Selenium 4.6 %
Thiamin 3.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 042021 VEGETABLE BEEF BARLEY SOUP

View the full 042021 VEGETABLE BEEF BARLEY SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 042021 VEGETABLE BEEF BARLEY SOUP

48 calories of Beef chuck roast broiled or roasted, (0.65 oz)

27 calories of Barley, pearled, raw, (7.59 grams)

15 calories of Kroger black beans -no salt added, (0.07 cup)

14 calories of KROGER ~GREAT VALUE~DARK RED KIDNEY BEANS ~100 CALS PER 1/2 C SERV., (0.07 cup)

11 calories of corn, canned whole kernel (kroger) 1/2 cup serving, (0.14 serving)

7 calories of Peas, fresh, (9.14 grams)

7 calories of Member's Mark Beef Base, (0.49 tsp)

6 calories of Kroger Vegetable Juice, Spicy (8oz), (0.12 serving)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.07 cup)

3 calories of Cabbage, fresh, (13.31 grams)

3 calories of Carrots, raw, (7.71 grams)

3 calories of RO TEL No Salt Added Diced Tomatoes & Green Chilies, (0.05 cup)

2 calories of Garlic - minced (1 tsp), (0.24 serving)

1 calories of Celery, raw, (6.86 grams)

1 calories of Jalapeno Peppers, (0.12 pepper)


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