Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 482.1
Total Fat 15.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.8 g
Cholesterol 128.0 mg
Sodium 232.2 mg
Potassium 248.7 mg
Total Carbohydrate 42.5 g
Dietary Fiber 3.1 g
Sugars 0.7 g
Protein 42.9 g
Vitamin A 53.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 0.1 %
Folate 20.5 %
Iron 24.7 %
Magnesium 0.4 %
Manganese 1.2 %
Niacin 16.5 %
Pantothenic Acid 0.4 %
Phosphorus 0.5 %
Riboflavin 12.4 %
Selenium 0.2 %
Thiamin 24.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta replacement

View the full Pasta replacement Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta replacement

168 calories of Meijer Yolk Free Extra Wide Egg Noodle (1-1/4C-Dry), (0.80 serving)

128 calories of Turkey, Ground turkey, 93% lean, (3.20 oz)

128 calories of Turkey, Ground turkey, 93% lean, (3.20 oz)

50 calories of caramelized red onion, (0.80 serving)

5 calories of Carrots, cooked, (0.10 cup slices)

3 calories of mushroom 1 cup sliced/pieces~70 gm raw, (0.20 serving)


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