Pasta replacement
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 482.1
- Total Fat: 15.2 g
- Cholesterol: 128.0 mg
- Sodium: 232.2 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 3.1 g
- Protein: 42.9 g
View full nutritional breakdown of Pasta replacement calories by ingredient
Introduction
Low Carb High fiber Low Carb High fiberNumber of Servings: 5
Ingredients
-
Cholesterol free/yolk free egg noodle.
Onions
Red Onions
Carrots
Ground Lean Turkey
Mushrooms
Directions
Sautee Onions and carrots on medium in a large pan. Add in Turkey after a few minutes. Then add mushrooms.
IN a pot cook pound of Egg Noodles.
Combine and spice to taste
Serving Size: Makes 4-5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MARC3565.
IN a pot cook pound of Egg Noodles.
Combine and spice to taste
Serving Size: Makes 4-5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MARC3565.