Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 264.8 | Total Fat | 12.8 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 176.0 mg |
| Sodium | 466.2 mg |
| Potassium | 81.8 mg |
| Total Carbohydrate | 5.5 g |
| Dietary Fiber | 1.1 g |
| Sugars | 2.1 g |
| Protein | 33.2 g |
| Vitamin A | 61.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 18.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 0.8 % |
| Copper | 0.6 % |
| Folate | 1.2 % |
| Iron | 6.8 % |
| Magnesium | 0.8 % |
| Manganese | 1.9 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 0.9 % |
| Riboflavin | 0.9 % |
| Selenium | 0.0 % |
| Thiamin | 1.1 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Chicken Vegetable Soup
View the full Low Carb Chicken Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Chicken Vegetable Soup
240 calories of Perdue whole chicken cooked, (4.80 oz)
10 calories of Carrots, raw, (0.20 cup, chopped)
6 calories of 1 cup onion chopped, (0.10 serving)
6 calories of Broth - Chicken Homemade 1 cup = 8 fl oz, (0.60 cup)
2 calories of Celery 1 cup chopped or 3 stalks, (0.10 serving)
Calories per serving of Low Carb Chicken Vegetable Soup
240 calories of Perdue whole chicken cooked, (4.80 oz)
10 calories of Carrots, raw, (0.20 cup, chopped)
6 calories of 1 cup onion chopped, (0.10 serving)
6 calories of Broth - Chicken Homemade 1 cup = 8 fl oz, (0.60 cup)
2 calories of Celery 1 cup chopped or 3 stalks, (0.10 serving)