Low Carb Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 264.8
- Total Fat: 12.8 g
- Cholesterol: 176.0 mg
- Sodium: 466.2 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.1 g
- Protein: 33.2 g
View full nutritional breakdown of Low Carb Chicken Vegetable Soup calories by ingredient
Introduction
No potatoes, no pasta! This hearty soup will warm your heart and soul on those cold winter afternoons. Great for a weekend lunch. Herbs/spices can be added or removed without too much effect on the carb count. No potatoes, no pasta! This hearty soup will warm your heart and soul on those cold winter afternoons. Great for a weekend lunch. Herbs/spices can be added or removed without too much effect on the carb count.Number of Servings: 10
Ingredients
-
1 whole chicken, cooked
Broth from the cooked chicken (approx 6 cups)
2 cups Raw Carrots, chopped
1 cup Onion, chopped
1 cup Celery, chopped
Salt and Pepper to taste
Directions
Cook chicken in approximately 5-6 cups water to make a broth. Remove chicken to cool, then strip meat from the bones and return to pot. Season broth to taste, then add vegetables and cook until tender - approx, 2 hrs on medium heat.
Serving Size: Makes 8-10 1 cup servings
Serving Size: Makes 8-10 1 cup servings