Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.3
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 853.4 mg
Potassium 466.3 mg
Total Carbohydrate 23.1 g
Dietary Fiber 4.6 g
Sugars 10.1 g
Protein 10.2 g
Vitamin A 72.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 96.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 11.1 %
Copper 7.1 %
Folate 9.1 %
Iron 15.9 %
Magnesium 6.2 %
Manganese 9.6 %
Niacin 5.5 %
Pantothenic Acid 2.7 %
Phosphorus 4.4 %
Riboflavin 5.0 %
Selenium 1.8 %
Thiamin 6.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in healthy soup chicken vegetable

View the full healthy soup chicken vegetable Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of healthy soup chicken vegetable

34 calories of Chicken breast Boiled, (0.79 oz)

27 calories of Stewed Tomatoes, (102.75 grams)

18 calories of Apple, Raw 1 oz., (0.31 oz)

15 calories of Emeril's All Natural Organic Vegetable Stock, (1 cup)

13 calories of Cabbage, fresh, (50 grams)

6 calories of Seabrook Farms Frozen Chopped Kale (1 cup), (0.25 cup)

5 calories of Onion, Sweet, Raw, (16.50 gram(s))

5 calories of Carrots, raw, (12.75 grams)

5 calories of Brocolli raw, (0.16 cup)

3 calories of Celery, raw, (16.50 grams)

3 calories of Baby Spinach (raw), (0.25 cup)

2 calories of Bell Pepper, Red, 1 large raw, (7.75 gram)

2 calories of Fresh Chopped Zuchinni, (0.08 cup)

1 calories of Summer Squash, (0.08 cup, sliced)

0 calories of Water, bottled, (25 grams)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.25 tbsp)


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