Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,499.1
Total Fat 4.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 1,803.1 mg
Potassium 6,193.5 mg
Total Carbohydrate 296.7 g
Dietary Fiber 78.6 g
Sugars 61.8 g
Protein 76.2 g
Vitamin A 462.4 %
Vitamin B-12 0.0 %
Vitamin B-6 46.8 %
Vitamin C 27.6 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 43.5 %
Copper 64.2 %
Folate 152.6 %
Iron 94.3 %
Magnesium 83.7 %
Manganese 198.2 %
Niacin 39.9 %
Pantothenic Acid 25.4 %
Phosphorus 89.2 %
Riboflavin 33.2 %
Selenium 39.5 %
Thiamin 78.4 %
Zinc 42.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Veggie Chili

View the full Crockpot Veggie Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Veggie Chili

400 calories of Cento Tomato Puree, (4 cup)

227 calories of Beans, black, (1 cup)

218 calories of Beans, red kidney, (1 cup)

216 calories of Brown Rice, long grain, (1 cup)

180 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (260 gram(s))

115 calories of Lentils, (0.50 cup)

79 calories of Carrots, raw, (1.50 cup, chopped)

46 calories of 1 med yellow onion, (1 serving)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

4 calories of Garlic, (1 clove)


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