Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 83.7
Total Fat 2.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 122.2 mg
Potassium 71.1 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.5 g
Sugars 3.2 g
Protein 2.0 g
Vitamin A 2.2 %
Vitamin B-12 2.5 %
Vitamin B-6 6.0 %
Vitamin C 3.0 %
Vitamin D 1.2 %
Vitamin E 0.8 %
Calcium 1.0 %
Copper 1.1 %
Folate 2.8 %
Iron 3.1 %
Magnesium 1.6 %
Manganese 1.6 %
Niacin 0.5 %
Pantothenic Acid 1.8 %
Phosphorus 0.4 %
Riboflavin 7.3 %
Selenium 0.3 %
Thiamin 1.8 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

32 calories of All Purpose Baking Flour - Bob's Red Mill - Gluten Free , (0.08 cup)

20 calories of Coconut Oil, (0.17 tbsp)

16 calories of Banana, fresh, (0.08 cup, mashed)

8 calories of Xylitol Sugar Substitute, (0.92 serving)

4 calories of Egg Beater, Liquid Egg Substitute, (0.03 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Celtic Sea Salt, (0.04 tsp)


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