Gluten Free Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 83.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 122.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
Number of Servings: 24
Ingredients
-
*Bob's Red Mill - Gluten Free All Purpose Baking Flour, 2 cup (remove)
Coconut Oil, 4 tbsp (remove)
*Xylitol Sugar Substitute, 22 serving (remove)
*Egg Beater, Liquid Egg Substitute, 0.75 cup (remove)
Applesauce, unsweetened, .5 cup (remove)
Baking Soda, 1 tsp (remove)
*Celtic Sea Salt, 1 tsp (remove)
Banana, fresh, 2 cup, mashed (remove)
Directions
mix dry ingredients. in separate bowl mix wet ingredients mix two together an back in 2 small or one large loaf pas lines with parchment paper You can add walnuts if you wish
Serving Size: 24 pieces
Serving Size: 24 pieces