Gluten Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient



Number of Servings: 24

Ingredients

    *Bob's Red Mill - Gluten Free All Purpose Baking Flour, 2 cup (remove)
    Coconut Oil, 4 tbsp (remove)
    *Xylitol Sugar Substitute, 22 serving (remove)
    *Egg Beater, Liquid Egg Substitute, 0.75 cup (remove)
    Applesauce, unsweetened, .5 cup (remove)
    Baking Soda, 1 tsp (remove)
    *Celtic Sea Salt, 1 tsp (remove)
    Banana, fresh, 2 cup, mashed (remove)

Directions

mix dry ingredients. in separate bowl mix wet ingredients mix two together an back in 2 small or one large loaf pas lines with parchment paper You can add walnuts if you wish

Serving Size: 24 pieces