Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 56.3
Total Fat 2.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 7.3 mg
Sodium 132.2 mg
Potassium 19.4 mg
Total Carbohydrate 7.1 g
Dietary Fiber 0.9 g
Sugars 0.8 g
Protein 1.3 g
Vitamin A 1.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 1.5 %
Vitamin E 0.2 %
Calcium 5.2 %
Copper 0.0 %
Folate 0.0 %
Iron 2.1 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.3 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscuits

View the full Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscuits

28 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.07 cup)

21 calories of Butter, salted, (0.21 tbsp)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Himalayan Pink Sea Salt, (0.02 tsp)


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