Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 110.6 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 4.7 g |
Cholesterol | 13.3 mg |
Sodium | 54.8 mg |
Potassium | 47.0 mg |
Total Carbohydrate | 8.3 g |
Dietary Fiber | 0.8 g |
Sugars | 1.7 g |
Protein | 1.3 g |
Vitamin A | 25.2 % | Vitamin B-12 | 0.5 % |
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Vitamin B-6 | 2.1 % |
Vitamin C | 1.0 % |
Vitamin D | 0.4 % |
Vitamin E | 0.4 % |
Calcium | 1.0 % |
Copper | 0.8 % |
Folate | 1.0 % |
Iron | 1.2 % |
Magnesium | 1.5 % |
Manganese | 7.1 % |
Niacin | 1.2 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 2.2 % |
Riboflavin | 1.5 % |
Selenium | 3.2 % |
Thiamin | 1.8 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Cake
View the full Carrot Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Cake
65 calories of Almond Oil, (0.50 tbsp)
17 calories of Rice flour, white, (0.03 cup)
14 calories of Cereal, Sunbelt, Fruit and Nut Granola, (0.03 cup)
4 calories of Egg, fresh, whole, raw, (0.06 large)
4 calories of Carrots, raw, (0.09 cup, grated)
3 calories of Oat Bran, (0.03 cup)
1 calories of Egg white, large, (0.03 serving)
0 calories of Vanilla Extract, (0.03 tsp)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Stevia (4 drops = 1sv), (2.25 serving)
Calories per serving of Carrot Cake
65 calories of Almond Oil, (0.50 tbsp)
17 calories of Rice flour, white, (0.03 cup)
14 calories of Cereal, Sunbelt, Fruit and Nut Granola, (0.03 cup)
4 calories of Egg, fresh, whole, raw, (0.06 large)
4 calories of Carrots, raw, (0.09 cup, grated)
3 calories of Oat Bran, (0.03 cup)
1 calories of Egg white, large, (0.03 serving)
0 calories of Vanilla Extract, (0.03 tsp)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Stevia (4 drops = 1sv), (2.25 serving)