Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 110.6
Total Fat 7.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.7 g
Cholesterol 13.3 mg
Sodium 54.8 mg
Potassium 47.0 mg
Total Carbohydrate 8.3 g
Dietary Fiber 0.8 g
Sugars 1.7 g
Protein 1.3 g
Vitamin A 25.2 %
Vitamin B-12 0.5 %
Vitamin B-6 2.1 %
Vitamin C 1.0 %
Vitamin D 0.4 %
Vitamin E 0.4 %
Calcium 1.0 %
Copper 0.8 %
Folate 1.0 %
Iron 1.2 %
Magnesium 1.5 %
Manganese 7.1 %
Niacin 1.2 %
Pantothenic Acid 1.2 %
Phosphorus 2.2 %
Riboflavin 1.5 %
Selenium 3.2 %
Thiamin 1.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

65 calories of Almond Oil, (0.50 tbsp)

17 calories of Rice flour, white, (0.03 cup)

14 calories of Cereal, Sunbelt, Fruit and Nut Granola, (0.03 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Carrots, raw, (0.09 cup, grated)

3 calories of Oat Bran, (0.03 cup)

1 calories of Egg white, large, (0.03 serving)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Stevia (4 drops = 1sv), (2.25 serving)


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