Carrot Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 110.6
- Total Fat: 7.9 g
- Cholesterol: 13.3 mg
- Sodium: 54.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
View full nutritional breakdown of Carrot Cake calories by ingredient
Introduction
quick and nutritious quick and nutritiousNumber of Servings: 16
Ingredients
-
144 drops stevia
1/2 c white rice flour
1/2 c oat bran
1 egg
2 T egg white
1/2 t vanilla
1/2 t baking soda
1/2 c granola cereal
1 1/2 c carrots purree
1/2 c almond oil
Directions
put every thing in a bowl, stir well
preheat oven to 350
oil and flour a 8x8 square pan or one round cake pan
spoon batter into pan
place in oven for 35-45 min
Number of Servings: 16
Recipe submitted by SparkPeople user STROBELE.
preheat oven to 350
oil and flour a 8x8 square pan or one round cake pan
spoon batter into pan
place in oven for 35-45 min
Number of Servings: 16
Recipe submitted by SparkPeople user STROBELE.