Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 165.4
Total Fat 6.6 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 10.3 mg
Sodium 251.6 mg
Potassium 115.5 mg
Total Carbohydrate 26.2 g
Dietary Fiber 1.1 g
Sugars 10.5 g
Protein 3.2 g
Vitamin A 0.7 %
Vitamin B-12 1.3 %
Vitamin B-6 6.2 %
Vitamin C 3.2 %
Vitamin D 0.6 %
Vitamin E 0.4 %
Calcium 12.1 %
Copper 1.2 %
Folate 1.3 %
Iron 4.2 %
Magnesium 1.8 %
Manganese 4.0 %
Niacin 3.3 %
Pantothenic Acid 1.0 %
Phosphorus 16.0 %
Riboflavin 3.1 %
Selenium 0.4 %
Thiamin 3.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten-free banana muffins

View the full gluten-free banana muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten-free banana muffins

57 calories of Gluten free all purpose baking mix, (0.11 cup)

56 calories of Coconut Oil, (0.03 cup)

31 calories of Honey, (0.03 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

4 calories of Oikos Organic Greek Yogurt, Plain, (0.33 oz)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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