Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 85.1
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 161.3 mg
Sodium 291.2 mg
Potassium 31.3 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.3 g
Sugars 1.4 g
Protein 8.8 g
Vitamin A 6.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.4 %
Copper 0.4 %
Folate 0.6 %
Iron 3.4 %
Magnesium 0.7 %
Manganese 1.6 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Egg Salad

View the full Healthy Egg Salad Recipe & Instructions
TAGS:  Snacks | Lunch | Snacks Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Egg Salad

53 calories of Hard boiled egg (I egg), (0.75 serving)

13 calories of Egg White from hard boiled egg, (0.75 serving)

8 calories of Yogurt Plain Greek Yogurt, non-fat, (0.06 cup)

5 calories of Honey Mustard, (0.50 tsp)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Bell Pepper, Red - 1 Cup, Chopped, (0.04 cup)

1 calories of Cider Vinegar, (0.50 tbsp)

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of Heinz Dill Relish, (0.50 tbsp)

0 calories of Annie's Naturals Organic Dijon Mustard, 1 tsp, (0.50 serving)


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