Healthy Egg Salad

3 hard boiled eggs, chopped
3 hard boiled egg whites, chopped
1/4 cup non fat, plain greek yogurt
2 tbs dill pickle relish
2 tbs each diced red pepper, celery & onion
2 tbs apple cider vinegar
1 tsp Dijon mustard
1 tsp honey mustard
salt & pepper to taste

Place chopped eggs, yolks, onions, peppers, celery and relish in a bowl. In another bowl mix yogurt, mustards and vinegar together. When thoroughly combined stir into bowl with eggs etc. Add salt and pepper to taste if desired. Spread on to whole wheat bread or English muffins for a tasty sandwich.

Serving Size: Makes approximately 4 servings for sandwiches.

Number of Servings: 4

Recipe submitted by SparkPeople user DARTHMAMA16.