Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 117.9
Total Fat 4.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 326.0 mg
Potassium 92.4 mg
Total Carbohydrate 15.2 g
Dietary Fiber 3.5 g
Sugars 8.0 g
Protein 3.4 g
Vitamin A 181.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 62.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 9.4 %
Copper 0.4 %
Folate 0.8 %
Iron 12.4 %
Magnesium 0.7 %
Manganese 1.0 %
Niacin 0.3 %
Pantothenic Acid 0.5 %
Phosphorus 0.5 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lunch Salad

View the full Lunch Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lunch Salad

50 calories of Black Olives, Black Pearls, medium pitted, 5 olives, (2 serving)

45 calories of Vegetables, Mixed Salad Greens, (3 serving(s))

13 calories of Dressing, Kraft Balsamic Vinagrette Lite (1 serving = 2 Tbsp), (0.50 serving)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

3 calories of Cucumber (with peel), (0.25 cup slices)


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