Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 172.8 | Total Fat | 13.6 g |
---|---|
Saturated Fat | 7.4 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.7 g |
Cholesterol | 44.4 mg |
Sodium | 213.7 mg |
Potassium | 150.3 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 0.8 g |
Sugars | 2.8 g |
Protein | 5.3 g |
Vitamin A | 8.8 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 4.1 % |
Vitamin C | 1.5 % |
Vitamin D | 3.9 % |
Vitamin E | 1.6 % |
Calcium | 2.4 % |
Copper | 3.6 % |
Folate | 1.8 % |
Iron | 1.5 % |
Magnesium | 1.9 % |
Manganese | 0.0 % |
Niacin | 9.6 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 5.1 % |
Riboflavin | 7.9 % |
Selenium | 4.0 % |
Thiamin | 3.3 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream Mushroom Soup
View the full Cream Mushroom Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream Mushroom Soup
107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))
43 calories of Chicken stock, home-prepared, (0.50 cup)
17 calories of mushroom, fresh, (2.50 oz)
10 calories of Olive Oil, (0.25 1tsp)
0 calories of Lemon juice, (0.13 tbsp)
0 calories of shallot, (0.50 tbsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Cream Mushroom Soup
107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))
43 calories of Chicken stock, home-prepared, (0.50 cup)
17 calories of mushroom, fresh, (2.50 oz)
10 calories of Olive Oil, (0.25 1tsp)
0 calories of Lemon juice, (0.13 tbsp)
0 calories of shallot, (0.50 tbsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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