Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 172.8
Total Fat 13.6 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.7 g
Cholesterol 44.4 mg
Sodium 213.7 mg
Potassium 150.3 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.8 g
Sugars 2.8 g
Protein 5.3 g
Vitamin A 8.8 %
Vitamin B-12 0.9 %
Vitamin B-6 4.1 %
Vitamin C 1.5 %
Vitamin D 3.9 %
Vitamin E 1.6 %
Calcium 2.4 %
Copper 3.6 %
Folate 1.8 %
Iron 1.5 %
Magnesium 1.9 %
Manganese 0.0 %
Niacin 9.6 %
Pantothenic Acid 0.8 %
Phosphorus 5.1 %
Riboflavin 7.9 %
Selenium 4.0 %
Thiamin 3.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Mushroom Soup

View the full Cream Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Mushroom Soup

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

43 calories of Chicken stock, home-prepared, (0.50 cup)

17 calories of mushroom, fresh, (2.50 oz)

10 calories of Olive Oil, (0.25 1tsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of shallot, (0.50 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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