Cream Mushroom Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 172.8
- Total Fat: 13.6 g
- Cholesterol: 44.4 mg
- Sodium: 213.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 5.3 g
View full nutritional breakdown of Cream Mushroom Soup calories by ingredient
Introduction
Atkins Recipe Atkins RecipeNumber of Servings: 4
Ingredients
-
1tbspn oil
2 tbspns chopped shallot
10oz or 280g chopped mushrooms
herbs to taste
14oz or 400ml chicken stock
11oz or 300ml water
1/2 cup cream
1/2 tbspn lemon juice
Directions
Cook mushrooms and shallots in oil til lightly browned
Add broth, water, reduce heat and simmer 10 mins.
Remove from heat, puree and add cream and lemon juice. Heat again til hot.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user NET3811.
Add broth, water, reduce heat and simmer 10 mins.
Remove from heat, puree and add cream and lemon juice. Heat again til hot.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user NET3811.