Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 101.8
Total Fat 7.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 59.1 mg
Sodium 85.4 mg
Potassium 4.2 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.8 g
Sugars 0.2 g
Protein 6.6 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.1 %
Vitamin D 0.6 %
Vitamin E 1.1 %
Calcium 3.3 %
Copper 0.1 %
Folate 0.0 %
Iron 0.9 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.5 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Pancakes - 3 Net Carbs Each!

View the full Low-Carb Pancakes - 3 Net Carbs Each! Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Pancakes - 3 Net Carbs Each!

41 calories of Heavy Whipping Cream, (0.05 cup)

36 calories of Bob's Redmill Low-Carb Baking Mix (1/4 cup) 30g, (0.09 cup)

16 calories of Grade A Extra Large White Eggs, (0.18 serving)

11 calories of Extra Virgin Olive Oil, (0.09 tbsp)

1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.18 oz)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Stevia Zero Calorie Sweetener, 1 packet, (0.09 serving)


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