Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 146.8
Total Fat 6.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.2 g
Cholesterol 9.2 mg
Sodium 424.4 mg
Potassium 420.7 mg
Total Carbohydrate 27.0 g
Dietary Fiber 3.6 g
Sugars 15.9 g
Protein 1.3 g
Vitamin A 150.3 %
Vitamin B-12 0.2 %
Vitamin B-6 7.8 %
Vitamin C 28.9 %
Vitamin D 0.8 %
Vitamin E 2.4 %
Calcium 7.4 %
Copper 6.3 %
Folate 6.6 %
Iron 5.4 %
Magnesium 9.9 %
Manganese 12.9 %
Niacin 5.5 %
Pantothenic Acid 4.4 %
Phosphorus 4.3 %
Riboflavin 2.3 %
Selenium 1.6 %
Thiamin 6.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

41 calories of Brown Sugar, (0.05 cup, packed)

41 calories of Butternut Squash, (0.50 cup, cubes)

24 calories of Olive Oil, (0.20 tbsp)

21 calories of Heavy Whipping Cream, (0.40 tbsp)

10 calories of Butter Land O Lakes Light Butter w/Canola oil 1 tbsp, (0.20 serving)

5 calories of Celery, cooked, (0.20 cup, diced)

2 calories of Nutmeg, ground, (0.20 tsp)

2 calories of Chicken boullion cube - 1 cube, (0.40 serving)

0 calories of Pepper, black, (0.20 dash)

0 calories of chopped onion, (0.20 serving)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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