Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 304.6 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 10.0 mg |
| Sodium | 1,038.0 mg |
| Potassium | 144.3 mg |
| Total Carbohydrate | 37.7 g |
| Dietary Fiber | 1.7 g |
| Sugars | 6.1 g |
| Protein | 20.7 g |
| Vitamin A | 18.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 4.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 40.7 % |
| Copper | 2.7 % |
| Folate | 2.8 % |
| Iron | 1.2 % |
| Magnesium | 3.2 % |
| Manganese | 5.4 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 2.2 % |
| Riboflavin | 1.4 % |
| Selenium | 0.2 % |
| Thiamin | 2.5 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted veggie pizza
View the full Roasted veggie pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted veggie pizza
180 calories of RF crescent rolls, (2 serving)
100 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.50 cup)
9 calories of 365 Whole Foods FF pasta sauce, (0.25 serving)
9 calories of Eggplant, (0.25 cup (1" cubes))
7 calories of Zucchini, (0.25 cup, sliced)
Calories per serving of Roasted veggie pizza
180 calories of RF crescent rolls, (2 serving)
100 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.50 cup)
9 calories of 365 Whole Foods FF pasta sauce, (0.25 serving)
9 calories of Eggplant, (0.25 cup (1" cubes))
7 calories of Zucchini, (0.25 cup, sliced)