Roasted veggie pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 9.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,038.0 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.7 g

View full nutritional breakdown of Roasted veggie pizza calories by ingredient
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Number of Servings: 4


    RF crescent rolls, 1 can
    Soy Cheese, 8 oz
    Zucchini, 1 cup, sliced
    Eggplant, 1 cup (1" cubes)
    365 Whole Foods FF pasta sauce, 1 cup


roast veggies, you may chose to add others like onions, peppers, etc.

roll out dough onto foil lined baking sheet. press seams together. add sauce, veggies, yop with cheese
bake 450 for 15 mins

Number of Servings: 4

Recipe submitted by SparkPeople user MISSYSJAS.

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