Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 501.5
Total Fat 177.5 g
Saturated Fat 10.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 12.2 g
Cholesterol 106.5 mg
Sodium 675.1 mg
Potassium 981.3 mg
Total Carbohydrate 32.0 g
Dietary Fiber 4.6 g
Sugars 3.4 g
Protein 30.0 g
Vitamin A 206.7 %
Vitamin B-12 13.4 %
Vitamin B-6 38.7 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.4 %
Copper 14.4 %
Folate 8.3 %
Iron 12.8 %
Magnesium 11.5 %
Manganese 16.3 %
Niacin 29.4 %
Pantothenic Acid 11.7 %
Phosphorus 32.5 %
Riboflavin 27.0 %
Selenium 55.6 %
Thiamin 47.4 %
Zinc 29.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pork Roast and Veggie Mash

View the full Crockpot Pork Roast and Veggie Mash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pork Roast and Veggie Mash

359 calories of Pork Shoulder (pork butt, picnic roast), (4 oz)

43 calories of Sweet potato, (0.31 cup, cubes)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

30 calories of Betty Crocker Roasted Garlic Mashed Potatoes (dry mix), (0.38 serving)

21 calories of Onion - Raw, chopped, (0.31 cup)

7 calories of Celery, raw, (0.38 cup, diced)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Campbell's low sodium chicken broth, (0.16 cup)

0 calories of Salt, (0.06 tbsp)


No nutrition or calorie comments found.