Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 7.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 5.2 mg
Sodium 392.7 mg
Potassium 193.0 mg
Total Carbohydrate 16.7 g
Dietary Fiber 2.7 g
Sugars 7.5 g
Protein 11.4 g
Vitamin A 14.5 %
Vitamin B-12 5.3 %
Vitamin B-6 7.9 %
Vitamin C 29.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 14.2 %
Copper 3.5 %
Folate 5.6 %
Iron 6.2 %
Magnesium 5.0 %
Manganese 9.2 %
Niacin 6.3 %
Pantothenic Acid 5.1 %
Phosphorus 11.5 %
Riboflavin 7.4 %
Selenium 8.9 %
Thiamin 6.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash Casserole

View the full Spaghetti Squash Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash Casserole

30 calories of mozarella cheese--low fat, (0.33 oz)

28 calories of Spaghetti Squash, (0.67 cup)

28 calories of Cottage Cheese, 1% Milkfat, (0.17 cup (not packed))

22 calories of Parmesan Cheese, grated, (0.17 oz)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)

10 calories of sweet yellow onion, raw (1 medium onion), (0.17 serving)

6 calories of Tomatoes, Roma, Fresh, 1 Med, (0.17 serving)

6 calories of Tomatoes, Roma, Fresh, 1 Med, (0.17 serving)

1 calories of Garlic, (0.33 clove)

1 calories of Parsley, (0.04 cup)

1 calories of Basil, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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